A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study.
(Theilla M, Singer P, Cohen J, Dekeyser F.)
[za_button caption=”Continua” link_target=”_self” link=”http://www.ncbi.nlm.nih.gov/pubmed/17933438″ font_size=”10px” padding_vert=”12px” padding_horz=”14px” border_width=”2px” border_radius=”2px” text_color=”#ffffff” border_color=”#723147″ text_color_hover=”#723147″ bg_color_hover=”#ffffff” border_color_hover=”#723147″ animate_icon=”” font_family=”custom-font-7″ bg_color=”#723147″]